Aglio Olio by Chef Josh Hsu

Ingredients:

• Your favourite pasta (fresh is best)

• 30 grams parsley

• 3 garlic cloves

• 100ml good quality extra virgin olive oil

• 70ml white wine

• 1/2 lemon, juiced

• 3 grams pecorino

• 15 grams parmesan 

Steps:

• Thinly slice your garlic

• Get your salted boiling water ready. It’s a good idea to cook the pasta as you are making the sauce so you can serve it quickly and hot. 

• Chop your parsley (use a sharp knife, you don’t want to bruise your parsley!)

• Add your oil to a pan on medium/high, you want to cook this sauce quite quickly

• Saute your garlic just until golden 

• Deglaze the pan with the wine and cook it down for 2 minutes

• Add your parsley and chilli flakes and give it a good mix

• Crack some fresh pepper in the sauce and season with sea salt

• Start to add your favourite cooked pasta

• Give your pasta a good toss in the sauce and a splash of the pasta water

• Toss in your grated cheese, mix well and squeeze half a lemon in there

• Plate the pasta, finish with fresh grated parmesan, and enjoy!