csg featured recipe:

CHEF josh hsu’s aglio olio

This simple pasta recipe will make your #meatfreemonday exciting!it’s so tasty that you may want it every night of the week!
With only 8 ingredients needed, (and most of them already in your pantry) this recipe is as fast and easy to prepare as it is delicious!
Watch Chef Josh prepare his dish in the video below.
Aglio Olio by Chef Josh Hsu
  • Your favourite pasta (fresh is best)
  • 30 grams parsley
  • 3 garlic cloves
  • 100ml good quality extra virgin olive oil
  • 70ml white wine
  • 1/2 lemon, juiced
  • 3 grams pecorino
  • 15 grams parmesan 
  • Thinly slice your garlic
  • Get your salted boiling water ready. It’s a good idea to cook the pasta as you are making the sauce so you can serve it quickly and hot. 
  • Chop your parsley (use a sharp knife, you don’t want to bruise your parsley!)
  • Add your oil to a pan on medium/high, you want to cook this sauce quite quickly
  • Saute your garlic just until golden 
  • Deglaze the pan with the wine and cook it down for 2 minutes
  • Add your parsley and chilli flakes and give it a good mix
  • Crack some fresh pepper in the sauce and season with sea salt
  • Start to add your favourite cooked pasta
  • Give your pasta a good toss in the sauce and a splash of the pasta water
  • Toss in your grated cheese, mix well and squeeze half a lemon in there
  • Plate the pasta, finish with fresh grated parmesan, and enjoy!
For more information on booking your own Private Chef, get in touch anytime – info@culinarysearchgroup.com
visit us next week for another great and simple recipe: